Featured Press & News

• INC. - July 2010
  Best Airport Cuisine: JetBlue Terminal 5 at JFK
• CNN - January 2010
  Airport Restaurants Reap The Upside of Long Waits
• MSNBC - January 2010
  Airport Dining Survival Guide
• Food Wine - December 2009
  Food and Wine's Ultimate Airport Dining Survival Guide
• Transporti - December 2009
  Al Terminal Ristoranti Gourmet
• USA Today - November 2009
  10 Great Places To Wait Before Boarding
• Hospitality Design - October 2009
  Happy Waiting
• People Magazine - October 2009
  Peter Greenberg's Top Airport Restaurants
• Budget Travel - October 2009
  Extra Miles Awards
• Fox New York - September 2009
  Good Food Cafe
• Fortune 500 - September 2009
  Nothing blue about JetBlue
• Travel & Leisure - September 2009
  Airport Food Awards
• Daily News - September 2009
  JetBlue terminal at JFK leads gourmet offerings at New York airports
• FARE Magazine - June/July 2009
  First Class For All
• FoodNetwork.com - July, 2009
  The Next Food Network Star Finalists Are Challenged at OTG's JFK T5 Restaurants
• Serious Eats - April, 2009
  5ive Steak: A Meaty, Beaty, Big and Bouncy Burger in the Middle of JFK Airport
• Food Arts - April, 2009
  Jetters Eat Better
• March, 2009
  Airport Revenue News Names OTG Best Food & Beverage Brand Operator
• Fox News - February, 2009
  re:vive: Fox News coverage of JFK Terminal 5 new innovative re:vive self order screens
• February, 2009
  Jet Rock Bar & Grill Debuts New Look at Philadelphia International Airport
• Advocate - February, 2009
  Back to the Future
• New York Magazine - January, 2009
  Ted Allen Samples Italian at Terminal 5 in JFK
• Blackbook - January, 2009
  Industry Insiders: Rick Blatstein, Mile High Maître d’
• Metropolis - January, 2009
  Delays Welcome
• Jaunted - December, 2008
  JetBlue's T5 At JFK Survives Its First Brush With Winter Weather
• The New York Times - December, 2008
  Grabbing a Bite Between Flights
• Wine Spectator - November, 2008
  JFK Airport's Terminal 5 has Sky-High Ambitions for Wine
• The Wall Street Journal - November, 2008
  Can Airport Food Get Off the Ground?
• Food & Wine - November, 2008
  F&W's Ultimate Airport Dining Survival Guide
• Newsday - October, 2008
  New JetBlue terminal at JFK redefines travel wait
• July, 2008
  OTG Management Raises the Bar and Takes Dining to New Heights
• September, 2007
  Santé Magazine Honors Cibo Bistro & Wine Bar
• June, 2007
  Cibo Express Gourmet Markets Coming to Orlando International Airport
• May, 2007
  OTG Awarded "Best Concessions at JFK"
• May, 2007
  OTG Opens Exciting Restaurant at Ronald Reagan Washington National Airport
• March, 2007
  OTG Honored by Airport Revenue News
• November, 2006
  OTG Airports Win Awards
• July, 2006
  OTG Brings Exciting Dining Options to US Airways Terminal at LaGuardia
• July, 2006
  OTG to Bring Innovative Dining to Tucson International Airport

Food and Wine's Ultimate Airport Dining Survival Guide

By Jennifer Salerno

December 2009 

F&W's Ultimate Airport Dining Survival Guide

Sluggishly slow ticketing lines, airport security... and a great meal? F&W's ultimate airport dining survival guide features the best places to eat and drink in 20 airports around the country, from where to get a freshly-pressed Cuban sandwich in Miami International Airport to an excellent craft beer spot in San Francisco International Airport. By Jennifer Salerno

NEW YORK

JOHN F. KENNEDY INTERNATIONAL AIRPORT (JFK)

Aeronuova: JetBlue's Terminal 5 has nine full-service restaurants; the best is Aeronuova, an Italian restaurant created by New York City star chef Mark Ladner, with dishes like grilled Berkshire pork chops and warm radicchio bruschetta.(Terminal 5, post-security).