Featured Press & News

• INC. - July 2010
  Best Airport Cuisine: JetBlue Terminal 5 at JFK
• CNN - January 2010
  Airport Restaurants Reap The Upside of Long Waits
• MSNBC - January 2010
  Airport Dining Survival Guide
• Food Wine - December 2009
  Food and Wine's Ultimate Airport Dining Survival Guide
• Transporti - December 2009
  Al Terminal Ristoranti Gourmet
• USA Today - November 2009
  10 Great Places To Wait Before Boarding
• Hospitality Design - October 2009
  Happy Waiting
• People Magazine - October 2009
  Peter Greenberg's Top Airport Restaurants
• Budget Travel - October 2009
  Extra Miles Awards
• Fox New York - September 2009
  Good Food Cafe
• Fortune 500 - September 2009
  Nothing blue about JetBlue
• Travel & Leisure - September 2009
  Airport Food Awards
• Daily News - September 2009
  JetBlue terminal at JFK leads gourmet offerings at New York airports
• FARE Magazine - June/July 2009
  First Class For All
• FoodNetwork.com - July, 2009
  The Next Food Network Star Finalists Are Challenged at OTG's JFK T5 Restaurants
• Serious Eats - April, 2009
  5ive Steak: A Meaty, Beaty, Big and Bouncy Burger in the Middle of JFK Airport
• Food Arts - April, 2009
  Jetters Eat Better
• March, 2009
  Airport Revenue News Names OTG Best Food & Beverage Brand Operator
• Fox News - February, 2009
  re:vive: Fox News coverage of JFK Terminal 5 new innovative re:vive self order screens
• February, 2009
  Jet Rock Bar & Grill Debuts New Look at Philadelphia International Airport
• Advocate - February, 2009
  Back to the Future
• New York Magazine - January, 2009
  Ted Allen Samples Italian at Terminal 5 in JFK
• Blackbook - January, 2009
  Industry Insiders: Rick Blatstein, Mile High Maître d’
• Metropolis - January, 2009
  Delays Welcome
• Jaunted - December, 2008
  JetBlue's T5 At JFK Survives Its First Brush With Winter Weather
• The New York Times - December, 2008
  Grabbing a Bite Between Flights
• Wine Spectator - November, 2008
  JFK Airport's Terminal 5 has Sky-High Ambitions for Wine
• The Wall Street Journal - November, 2008
  Can Airport Food Get Off the Ground?
• Food & Wine - November, 2008
  F&W's Ultimate Airport Dining Survival Guide
• Newsday - October, 2008
  New JetBlue terminal at JFK redefines travel wait
• July, 2008
  OTG Management Raises the Bar and Takes Dining to New Heights
• September, 2007
  Santé Magazine Honors Cibo Bistro & Wine Bar
• June, 2007
  Cibo Express Gourmet Markets Coming to Orlando International Airport
• May, 2007
  OTG Awarded "Best Concessions at JFK"
• May, 2007
  OTG Opens Exciting Restaurant at Ronald Reagan Washington National Airport
• March, 2007
  OTG Honored by Airport Revenue News
• November, 2006
  OTG Airports Win Awards
• July, 2006
  OTG Brings Exciting Dining Options to US Airways Terminal at LaGuardia
• July, 2006
  OTG to Bring Innovative Dining to Tucson International Airport

Airport Food Awards

Lunch Counter: La Vie, JFK International, New York City

Co-chefs Riad Nasr and Lee Hanson of New York City's famed Balthazar, Pastis, and Minetta Tavern restaurants created the menu at this intimate bistro, which serves classics such as salade niçoise and steak frites at its 11-seat bar. There's no better place to wait for your flight to board. Lunch for two $82.