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F&W's Ultimate Airport Dining Survival Guide
Food & Wine, November, 2008
Thanksgiving is the biggest travel holiday of the year, and many of us will spend at least a few hours within one of the nation’s major airports. F&W’s ultimate airport dining survival guide has the best places to eat and drink inside the terminals, as well as the best recipes to make ahead for the plane. By Rachel Wharton
NEW YORK
John F. Kennedy International Airport (JFK) Aeronuova (and more): Like Boston’s Logan airport, JFK is at the forefront of modern airport dining, and OTG Management recently adding nine full-service restaurants to Jet Blue’s terminal 5. They include Aeronuova, an Italian restaurant created by New York City star chef Mark Ladner of Mario Batali’s Del Posto (on the menu: pork agnolotti with tomato marmelatta and crisp pancetta). The terminal also features a new service called Re:vive, which allows you to order from a touch-screen menu, pay by credit card and have it delivered to your table in a gateside waiting area.