Caring, Creativity, Fun, Integrity, Passion, Safety, Quality
OTG is an award-winning airport food & beverage operator with more than 150 restaurants and eateries in nine airports, including John F. Kennedy, LaGuardia, Minneapolis-St. Paul, Boston Logan, Tucson, Washington National, Orlando, Chicago O’Hare and Philadelphia. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and ground breaking innovation.
Our mission at OTG is to make the travel experience more enjoyable. By providing delicious food and healthy options in a welcoming environment, we have defined an approach that is truly committed to the customer’s travel needs. A focus on innovation, sustainability, and user- friendly technologies are hallmarks of our programs, and the understanding that travelers want choice and value permeates our concepts.
OTG brands can be found at airports throughout the US, with offerings that span the globe – from French Bistro at Bisoux in LGA Terminal D to Asian Fusion at Sky Asian Bistro in Tucson International Airport.
OTG is led by its founder and principle owner, Rick Blatstein. With over thirty years experience in the entertainment and food service industries, Rick ventured into airports in 1996 as an interim operator at Philadelphia International Airport. Under Rick’s guidance, OTG has grown to be the second largest privately held airport food operator in the US.
At OTG, we operate award-winning restaurants, they just happen to be located in airports. That means you find the same quality, variety and atmosphere at our restaurants that you would expect to find at your favorite local restaurant.
Expansive menus are paired with outstanding wines and custom cocktails; entrees are prepared to-order by talented chefs; and inspiration comes from local markets and emerging trends. While our food halls and cafés offer custom menu options and a fun and lively environment.
Our concepts are developed in conjunction with renowned chefs from premier, local restaurants. We blend these exciting OTG concepts with well-known national and local brands, to develop unique, customized programs for our airport and airline partners.
As we continue to build our company, OTG strives to be the premier restaurateur in airports. We seek exciting new opportunities where we can challenge our chefs and introduce new concepts and technologies that will make travel more comfortable and more fun.